Who says you need to order carry out for fried rice?
Ingredients:
- ½ Cup brown whole grain rice
- Onion, Diced
- Carrots, Diced
- 1 Egg
- Olive Oil
- Soy Sauce
- Vinegar
Instructions:
- Steam Rice for 45 min, add a little bit of vinegar with the water to make sticky
- Dice veggies, throw into pan with oil
- Throw on rice and cake down
- Cook for 4-5 min on medium-high heat
- Flip/Mix Rice
- Cook for another 4-5 min
- Move the rice over for the scrambled egg, dice and mix as the egg cooks
- Throw on soy sauce, let simmer for ~30-45 seconds
- Eat :3
LET ME TELL YOU A THING IM THE BEST AT FRIED RICE! IM THE MOTHERFUCKING KING OF FRIED RICE!