areyoutryingtodeduceme:

AHAHAHA THERE IS NO GOING BACK FROM DRAGON HELL NOW I GUESS. 10 teas down, oh my god so many more characters to go. I am sorry I am just going in order of my faves right now because I’m trash. I’m jumping all over the place as far as game order goes, which is fitting since that’s how I’m playing them right now. I’m the worst.

  • Alistair [earl grey moonlight, almond,summer rose, cocoa nibs and rose petals] Ridiculously sweet, romantic, and playful, though still brews up strong. A blend that will sweep you off your feet and cry and cry and cry.
  • Gerrett Hawke [chocolate chai, tiger eye, lapsang souchong, safflower, chocolate chips and sprinkles] A little sharp, a little sassy, but a lot strong and ready to help you out of any tough situation. A good tea to have especially if you live in a place called ‘Darktown’ (please move).
  • Fenris [spiced green, hojicha, earl grey green, cardamom] Bitter and yet curiously endearing with grassy, rich overtones with a slight floral note lurking in the back. A good detox tea after a night spent drinking expensive wine.
  • Dorian Pavus [green chai, gunpowder,chocolate, chocolate chips, cardamom and red peppercorn] Dark, smokey, alluring and incredibly sexy, this tea knows it’s hot stuff and will magically coax you into relaxing
  • The Iron Bull [lapsang souchong, chestnut,tiger eye, rose petals, cinnamon and cornflowers] PHWOAR. This one packs a whallop and is strangely sexy?? Like. My feelings are so confused.
  • Cullen Rutherford [assam melody, caramel, vanilla, cinnamon and lemon verbena] Straight forward, maybe even a little simple, but strong, earnest, and exactly the cup of tea you need when everything else gets to be a little much. Brews up strong, though may be addicting.
  • Krem [cream, lapsang souchong,caramel, ginger] CREAM KREM TEA, DO YOU GET IT?
  • Cassandra [assam melody, toasted mate,chestnut, aniseed, cocoa nibs and cherry] A strong, aggressive tea that will kick your butt into shape and keep you in line, but with a surprising sweet touch that fits better than you may expect.
  • Solas [ lapsang souchong, irish breakfast, masala chai, cloves] How to brew: Boil a hefty mug of water. Just. Throw away the tea. Tea is terrible. Put an egg in boiling water for 12 minutes. Carefully peel cooked egg. You now have a tasty treat, and not vile tea. (For real though, for a tasty treat, hard boil an egg, gently roll the egg on a hard surface so that you crack the shell but it stays intact on the egg. Steep a couple of tablespoons of this tea until super strong. Add a splash of soy sauce if you’d like. Place your gently cracked hardboiled egg in the tea and let it steep for a few hours, or overnight in the fridge. Peel and eat your beautiful marbled tea egg!)

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