today some guy very confidently ordered a “Busted Nut Parfait” on drive thru without hesitation and i had to ask if he meant a peanut buster parfait without crying
update: today someone asked for a peanut buster parfait with “light syrup and heavy nut” and i laughed from the ice cream machine and he heard me
According to Know Your Meme, on August 18th, 2005, Erwin Beekveld brought forth this work into the world. HAPPY TEN YEAR ANNIVERSARY, THEY’RE TAKING THE HOBBITS TO ISENGARD.
sheds a single tear
every august 18th my notifications break and i go, fuck, tumblr has failed me once again, but it hasn’t. it hasn’t failed me. it’s just the taking the hobbits to isengard-iversary. happy 12 years
i’m not kidding and i’m not being mean i’m watching these videos of people trying to cut like, carrots, and they’re using butcher knives, and i just… I cook a lot and I don’t own a butcher knife, I’ve never had one, I’ve never needed one. I don’t cleave through… bone like. please
paring knife: it’s good for small cuts. deseeding a jalapeno, cutting up strawberries.
utility knife: allegedly these make cutting tomatoes easier. i don’t actually find cutting tomatoes difficult, so i don’t know. i use it mostly for trimming meat.
santoku knife: this is essentially a chef’s knife with a straight blade. it’s good for veggies.
chef’s knife: i use a chef’s knife for almost everything. it can chop a head of romaine and it can cut a chicken breast in half. whatever. just don’t use it for tiny shit.
slicing knife: good for slicing cooked meats
bread knife: bread
it’s also gay.
and here’s a cutting board with a knife sharpener. keeping your knives sharp is a good idea because cuts from dull knives are harder to treat, are more likely to get infected, and are more painful over time. cuts happen but you can reduce your risks